Monday, March 5, 2012

Highlights of recent Dim Sum lunches in Chinatown

We've expanded our comfort zone of go to Dim Sum places in Chinatown by adding a couple of new places that serve the Dim Sum alla cart. Red Egg on Centre St., and the Nom Wah Tea Parlor on Doyer.
Both places have a wonderful version of the classic fried turnip cake dish. But they're spinning it a little differently by deep frying them in little cubes and adding a cool topping. At Red Egg, the put diced scallions, peppers, carrots, and sliced duck on top.'s awesome!

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